Herbal Earth Nutraceuticals is the one-stop where your search for one of the best Murraya Koenigii Manufacturers in India finishes. For ages, Murraya Koenigii has been used in Ayurveda for possessing several health benefits. Its taste, aroma and quality can enrich the product and ensure better results.
We follow USFDA, TGA, MEDSAFE and EU guidelines to process and formulate Murraya Koenigii at our in-house manufacturing unit. We work in a clean environment to keep up with hygienic standards to ensure the safety, purity and effectiveness of Murraya Koenigii Herbal Extract. Moreover, we pack them in standardized options to ensure long shelf life and protection against external contaminants.
We are now counted among reputable Murraya Koenigii Exporters and Suppliers in India. We can fulfil your bulk orders within a stipulated time frame and ensure better customer support. Still, if you have queries, please share them with our experts. We’d be happy to help.
Botanical Name: Murraya koenigii
Common Name: Curry leaves
Family: Rutaceae
Parts Used: Leaves
Murraya koenigii originates from east and south part of India, but widely cultivated in South-East Asia and some parts of the United States and Australia. It is a semi deciduous, unarmed aromatic small spreading shrub or tree with strong woody stem but slender with the stem which is dark green to brownish in colour. Curry leaves are aromatic in nature having characteristic aroma.
Active Principles: The curry leaves are rich in various sources such as proteins, fibers, carbohydrates, minerals, nicotinic acid, vitamin C and carotene. They have a great content of oxalic acid and also contain crystalline glycosides, carbazole, alkaloids, resin and koenigin. Girinimbin, koenimbine, koenigine, koenidine, koenine, coumarine, mahanimbicine, iso-mahanimbin, bicyclomahanimbicine and phebalosin are also the major phytoconstituents. Leaves also contain triterpenoid alkaloids such as cyclomahanimbine and tetrahydromahanimbine. Carbazole alkaloids such as girinimbine, murrayacine, koenioline, xynthyletin, murrayazoline, murrayacine and murrayazolidine are the main constituents of the bark. The volatile oil that is present in fresh leaves is a rich source of vitamin A and calcium. The essential oil composition, when studied, showed the presence of D-sabinene, D-α-terpinol, di-α-phellandrene, D-α-pinene, caryophyllene and dipentene. Roots contain girinimbine, koenoline (1- methoxy-3- hydroxyl methyl carbazole).
