GINGER EXTRACT POWDER

Herbal Earth Nutraceuticals is one of the best Ginger Extract Powder Manufacturers in India, committed to meeting diverse requirements for herbal extracts and more. Being processed hygienically at our in-house facility under strict supervision, Ginger Extract Powder contains natural properties. It is free from additives, chemicals and other contaminants and ensures better safety in the long run.

 

We are equipped with modern machinery that helps us cater to Food, Dietary Supplements and Pharmaceutical all industries without compromising quality. Obtained from the ginger, Ginger Extract Powder is safe to use in multiple recipes and medicines for increasing their value and ensuring excellent health benefits. Being committed to quality, we assure that our offered Ginger Extract Powder complies with USFDA, TGA, MEDSAFE and EU guidelines.

 

With our focus on catering to the bulk requirements of customers, we are now counted among the trusted Ginger Extract Powder Exporters and Suppliers in India. Clients can avail of this Ginger Extract Powder in different packaging and quantities at industry leading rates. If you have doubts, fill out the enquiry form to discuss more.

Scientific Name: Zingiber officinale

Common Name: Ginger

Family: Zingiberaceae

Parts Used: Roots

Zingiber officinale is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine

Active Principles: 6-gingerol, 6-shogaol, and 6-paradol are the major active components of ginger. It also contains zingerone, zerumbone, pungent oleoresins, some terpenoids and flavonoids.

Ginger Extract Powder Health Benefits:

  • May help with weight loss
  • May help with osteoarthritis
  • May drastically lower blood sugars
  • May help with chronic indigestion
  • May reduce menstrual pain
  • May improve brain function
  • May help to fight with infections
  • May help to relieve from nausea
  • May reduce inflammation
  • May support cardio vascular health

Ginger extract powder is standardised with 2.5% to 10% Gingerols by HPLC

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